Haibo Huang

Haibo Huang is an Assistant Professor in the Food Science and Technology department at Virginia Tech. Dr.  Huang's research is focused on the development and application of functional materials (e.g., biochars, membranes) for water purification and resource recovery, production of green chemicals from agricultural and food products, and process modeling of food- and bio-processing technologies.  

You can find out more about Dr. Huang and his research on his research website.