Kayla Wunderlich

Kayla Wunderlich is a M.S. student in the Human Nutrition, Foods, and Exercise department at Virginia Tech and a fellow with the Water INTERface IGEP. She comes to Virginia Tech after obtaining a B.A. in Dietetics from the College of Saint Benedict. Kayla’s research investigates cooking interventions with a focus on processed food consumption. Originally from Saint Stephen, Minnesota, she enjoys gaming, photography, visiting wineries/breweries, spending time with her dog Marty, and reading in her spare time. After graduating, she hopes to land a dietetic internship and eventually get her PhD after working in the field for a while.  

You can find out more about Kayla and her work on her LinkedIn page.